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World Journal of Food Science and Technology
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Reviewers (47)
Assist. Prof. Jyh-Cheng Chen
Department of Food Science, National Chiayi University, Chiayi City, Taiwan
Dr. Alexios Vardakas
Department of Food Science and Technology, University of Patras, Agrinio, Greece
Dr. Alexios Vardakas
Department of New Product Development, Gaea Products S.A., Agrinio, Greece
Miriam Pérez-Mateos
Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain
Gopinath Mummaleti
Department of Food Science and Technology, University of Georgia, Athens, United States
ORCID
Assist. Prof. Abdullah Tüzemen
Department of Internatioanl Trade and Logistics, Atatürk University, Erzurum, Turkey
ORCID
Assist. Prof. Gergana Krumova-Valcheva
National Food Safety Center, National Diagnostic and Research Veterinary Medical Institute, Sofia, Bulgaria
ORCID
Dr. Eduardo Esperanca
Department of Chemical Engineering, State University of Campinas (Unicamp), Campinas, Brazil
ORCID
Dr. Ji Wang
Department of Food Science, Dalian Polytechnic University, Dalian, China
ORCID
Dr. Zubair Hussain
R & D Technology Center, Shandong Delisi Food Co., Ltd, Weifang, China
ORCID
Dr. Abdul Mueed
Department of Food Science and Engineering, Nanchang University, Nanchang, China
ORCID
Fernando Antônio Anjo
Department of Animal Science, Federal University of Piauí, Bom Jesus, Brazil
Dr. Biya Bouras
Department of Cellular and Molecular Biology, University of El Oued, El Oued, Algeria
ORCID
Bouaouich Abderrahmane
Department of Agricultural Sciences Institute of Agriculture and Veterinary Sciences, Mohamed-Cherif Messaadia University, Souk Ahras, Algeria
Assist. Prof. Vikram Kumar
Department of Food Technology, SRM University Delhi-NCR, Sonepat, Sonipat, India
ORCID
Assist. Prof. Somaye Hajinezhad
Department of Tourism, Faculty of Tourism, University of Tehran, Tehran, Iran
ORCID
Assoc. Prof. Eman Shukry
Animal Health Research Institute, Agricultural Research Center, Mansoura, Egypt
ORCID
Dr. Manikandan Bose
Karpagam Academy of Higher Education (Deemed University), Coimbatore, India
ORCID
Dr. Hanaa Mohammed Abbas Salih
Drylands and Water Harvesting Center, Agricultural Research Corporation, Khartoum, Sudan
ORCID
Dr. Asranudin
Department of Food Science and Technology, Halu Oleo University, Kendari, Indonesia
ORCID
Maryam Mahmoudzadeh
Department of Food Science and Technology, Tabriz University of Medical Sciences, Tabriz, Iran
Divya Kottadiyil
Division of Chemical Science, National Institute of Occupational Health, Ahmedabad, India
Chayanika Sarma
Birac Eyuva Centre, PSGR Krishnammal College for Women, Coimbatore, India
Hayedeh Gorjian
Department of Food Science and Technology, Sari Agricultural Sciences and Natural Resources University, Sari-Mazandaran, Iran
Dr. Alba Martín-Garcia
Department of Biochemistry and Biotechnology, University of Rovira i Virgili, Tarragona, Spain
ORCID
Dr. Adrian De La Fuente Ballesteros
Department of Analytical Chemistry - Food Science Research Group, University of Valladolid, Valladolid, Spain
ORCID
Hanieh Sadeghi
Department of Agricultural and Environmental Science, North Carolina Agricultural and Technical State University, Greensboro, United States
ORCID
Magdalena Niewczas-Dobrowolska
Institute of Quality Sciences and Product Management, Krakow University of Economics, Kraków, Poland
Prof. Rongrong Liang
College of Food Science and Engineering, Shandong Agricultural University, Tai'an, China
Assist. Prof. Maksut Eminoğlu
Department of Agricultural Machinery and Technologies Engineering, Ankara University, Ankara, Turkey
ORCID
Dr. Jiwei Kuang
Academy of Agriculture and Forestry Sciences, Qinghai University, Xining, China
ORCID
Dr. Atena Abbasi Pirouz
Department of Cell Culture, The Living Center, Selangor, Malaysia
Dr. Obey Zveushe
Department of Biology, Southwest University of Science and Technology, Mianyang, China
ORCID
Dr. Naveed Mahmood
Department of Food Science, Northeast Agricultural University, Harbin, China
Dr. Ramize Hoxha
Department of Biotechnology, Faculty of Biology, Sofia University “St. Kliment Ohridski”, Sofia, Bulgaria
Chen Xianxiang
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China
ORCID
Dr. Menaka Menike Kariyawasam Majuwana Gamage
Department of Biosystems Technology, Faculty of Technological Studies, Uva Wellassa University, Badulla, Sri Lanka
Assist. Prof. Rekha Rani
Faculty of Dairy Technology, College of Dairy and Food Technology, Agriculture University Jodhpur, Jodhpur, India
ORCID
Assist. Prof. Rishi Richa
Department of Process and Food Engineering, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar Srinagar, India
ORCID
Assist. Prof. Samandeep Kaur
Department of Food Safety and Quality, Institute of Good Manufacturing Practices India, Delhi, India
ORCID
Dr. Bharat Bhushan
Department of Biochemistry, ICAR-Indian Institute of Maize Research, Ludhiana, India
Dr. Theophilus Ikegwu
Department of Food Science and Technology, Nnamdi Azikiwe University, Awka, Nigeria
ORCID
Dr. Anusha Siddaraju
Department of Fruit and Vegetable Technology, Central Food Technological Research Institute, Mysore, India
ORCID
Mustapha Dauda
Department of Nutrition and Dietetics, Federal Polytechnic Kaura Namoda, Zamfara, Nigeria
ORCID
Esraa Adel Abdelkrim
Department of Food Hyagien, Zagazig Univeristy, Zagazig, Egypt
Muhammad Ahtisham Raza
Department of Food Science, Government College University, Faisalabad, Pakistan
Smith Evivie
Department of Food Science and Technology, Faculty of Agriculture, University of Benin, Benin City, Nigeria
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