Current Issue: Vol. 2, Issue 2, June 2018
Frequency:  Quarterly
ISSN Print:  2637-6016
ISSN Online:  2637-6024
Latest Articles
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Kyeremateng Daniel Owusu, Coleman Fred Newman, Agyare-Gyimah Gabriel
Pages: 38-43   Published Online: Jul. 6, 2018
DOI: 10.11648/j.wjfst.20180202.13
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Taher Ahoussein Elfaitouri, Hasanah Mohd Ghazali, Gulum Sumnu, Abual Azis Ariffin, Chin Ping Tan
Pages: 33-37   Published Online: Jul. 4, 2018
DOI: 10.11648/j.wjfst.20180202.12
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Soha R. Khalil, Hanan A. Hussien, Sakina R. Abazied
Pages: 25-32   Published Online: Jun. 12, 2018
DOI: 10.11648/j.wjfst.20180202.11
View  150          Downloads  22
Mesele Admassie
Pages: 19-24   Published Online: May 19, 2018
DOI: 10.11648/j.wjfst.20180201.13
View  266          Downloads  34
Cellerino Karina, Cagnasso Carolina Elisa, Greco Carola, Docena Guillermo, Polenta Gustavo, Ferreyra Verónica, López Laura Beatriz
Pages: 12-18   Published Online: May 10, 2018
DOI: 10.11648/j.wjfst.20180201.12
View  269          Downloads  23
Edor Sunday Ikwe, Alakali Joseph S., Okache Thomas Akobi, Rabiu Ibrahim Ajiya
Pages: 1-11   Published Online: Feb. 2, 2018
DOI: 10.11648/j.wjfst.20180201.11
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Yadesa Abeshu, Esayas Abrha
Pages: 97-100   Published Online: Sep. 12, 2017
DOI: 10.11648/j.wjfst.20170103.12
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Ayegba Clement, Makinde Olatunde, Obigwa Patrick, Orijajogun Joyce
Pages: 93-96   Published Online: Sep. 11, 2017
DOI: 10.11648/j.wjfst.20170103.11
View  1100          Downloads  145
Research Topics
Research Topic is an innovative academic concept focusing on the hottest areas in academia, here gathered a variety of current research active areas and issues. You can browse the topics you are interested in and offer new topics for others.
Science Publishing Group Research Topic showcases your research area and contributes to the communication of academic information. If you have a new topic, please download the form and send it to us.
Research Topic #1
Food safety
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illnes. In considering industry to market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods.
Research Topic #2
Healthy diet
A healthy diet is one that helps to maintain or improve overall health. A healthy diet provides the body with essential nutrition: fluid, adequate essential amino acids from protein, essential fatty acids, vitamins, minerals, and adequate calories. The requirements for a healthy diet can be met from a variety of plant-based and animal-based foods. A healthy diet supports energy needs and provides for human nutrition without exposure to toxicity or excessive weight gain from consuming excessive amounts.
Research Topic #3
Food manufacture
Food manufacturing is the process by which food is manufactured. It is the transformation of raw ingredients, by physical or chemical means into food, or of food into other forms. Food manufacturing combines raw food ingredients to produce marketable food products that can be easily prepared and served by the consumer. Food manufacturing typically involves activities such as mincing and macerating, liquefaction, emulsification, and cooking; pickling, pasteurization, and many other kinds of preservation; and canning or other packaging.
Research Topic #4
Food and Bioprocess Technology
Food and Bioprocess Technology are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater control over traits than previous methods such as selective breeding and mutation breeding.
Special Issues
Special Issue is an effective way for researchers to focus on a hot topic for an in-depth study. If you have a great topic or idea, you can propose a Special Issue and you will have the opportunity to be the Lead Guest Editor of the Special Issue. For more information, please visit: http://www.sciencepublishinggroup.com/info/specialissuesservice
Editorial Board
Dulce Díaz
Department of Chemistry, Universidad Autonoma de Guadalajara, Guadalajara, Jalisco, Mexico
Zhi Huang
College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, Shaanxi, China
Sangamithra Asokapandian
Department of Food Technology, Kongu Engineering College, Erode, Tamil Nadu, India
Manoja Gamage
Department of Clinical Medicine, University of Colombo, Colombo, Sri Lanka
Belgin Siriken
Veterinary Faculty, Ondokuz Mayıs University, Samsun, Turkey
Peer Reviewer
Syeda Nusrat Jahan
Department of Fisheries, University of Rajshahi, Rajshahi, Bangladesh
Styliani Protonotariou
Department of Food Science, Agricultural University of Athens, Athens, Attiki, Greece
Bojana Balanč
Department of Chemical Engineering, Faculty of Technology and Metallurgy, University of Belgrade, Belgrade, Serbia
Sara KoohiKamali
Process Engineering R&D center, Texas A&M University, College Station, Texas, USA
Fayegh Moulodi
Department of Food Technology, Urmia University, Mahabad, Urmia, Iran
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