World Journal of Food Science and Technology

Aims and Scope

World Journal of Food Science and Technology (ISSN Online: 2637-6024, ISSN Print: 2637-6016) is a peer reviewed, open access, online publishing journal which provides publication of articles in all areas of food science and technology. The journal publishes papers featuring research papers and reviews of all branches of science, technology, processing and engineering of foods and food products. The editorial board encourages the authors all over the world to submit papers with emphasis on new scientific aspects of food science and technology to this journal.

The topics related to this journal include but are not limited to:

  • Food Science
  • Food Analysis
  • Food Materials
  • Food Technology
  • Food Packaging
  • Food Additives
  • Food Exploitation
  • Food Quality
  • Food Microbiology
  • Enzyme Technology
  • Food Research
  • Food Processing
  • Food Composition
  • Food Storage
  • Food Engineering
  • Functional Food
  • Food Sensory Evaluation
  • Food Safety
  • Food-borne Pathogens
  • Fermentation Technology

Guidelines for preparing your manuscript can be found in the Manuscript Preparation Guidelines. Once your manuscript is ready, you may proceed to the Submission page to complete the process.